Think Globally, Act Locally

INTAG Systems (Integrated Agriculture Systems) provides commercial solutions for food production, wastewater remediation, and STEM/STEAM education.

INTAG’s patent-pending processes and proprietary aquaponics technology replicate processes found in nature to convert waste into ultra-high quality and low-cost plant fertilizer, providing the ability to clean and purify water while at the same time achieving optimal plant growth without the use of pesticides or synthetic chemicals.

Our naturally simple solution delivers industry-leading produce with superior taste and nutrient content. INTAG systems are used by commercial food producers, small batch growers, restaurants, farmers, and others, and by schools to teach STEM/STEAM education and 21st century workforce development.

The average American meal travels about 1,500 miles before touching a plate, creating a large carbon footprint in the food industry. INTAG systems solve this and many other problems.  We make it easier to grow produce year round without the use of pesticides or synthetic chemicals, our systems produce no discharge. By using 95% less water, to grow crops up to 60% faster than traditional agriculture, we can help the water, food, and lack of land crises that are impacting our world. Our aquaponic systems give off zero emissions and enable anyone to grow food locally. INTAG’s curriculum and award winning training models educate and inspire different generations of workers to develop new skills for a 21st century workforce.

In all, the implications are immense.

LEADERSHIP

Alanna Kelly

Marketing Manager

BOB WELSH

C.E.O.

CRYSTAL HUFF

Agricultural Specialist

DAVID K. FOSTER, PhD

Chief Scientist

EDGAR C. HARRELL, PhD

Co-Founder & Sr. Advisor

HENRY NICKERSON

VP. Delivery

IAN KANSKI

President

JEN DELAYE

C.O.O.

KIRK WALLACE

VP. Global Projects

KRISTEN PENWELL

General Counsel

PAUL NICKERSON

VP. Applied Sciences