INTAG commercial systems grow food that makes guest happier. Both guests and staff will benefit from year round exotic and fresh produce that inspires cuisine and beautifies the surroundings. INTAG systems will enhance your hotel and restaurant experience, taking it to new heights.    

Lower Operating Costs
Lower Operating Costs:
INTAG systems eliminate your transport and cold storage costs associated with food delivery and storage. Your produce can be grown at or near your restaurant, picked fresh, and prepared in a matter of minutes.  INTAG aquaponics systems have lower operating costs than traditional aquaponics and hydroponics systems primarily because we don’t need to source mineral... READ MORE
INTAG systems eliminate your transport and cold storage costs associated with food delivery and storage. Your produce can be grown at or near your restaurant, picked fresh, and prepared in a matter of minutes.  INTAG aquaponics systems have lower operating costs than traditional aquaponics and hydroponics systems primarily because we don’t need to source mineral nutrients. The fish in our aquaponics systems provide optimal nutrients, eliminating the need and expense of buying harvested minerals from mines.  Chefs who use INTAG systems saw an approximate 65% decrease in production costs. For instance, on average, the cost of microgreens decreased from $30/lb to $9/lb, and spring mix decreased from $15/lb to $4/lb. SHOW LESS
Higher Quality
Higher Quality:
INTAG systems are proven to grow food with superior taste. Independent third-party taste marker tests conclude INTAG’s superior quality of our plants. Robust flavor and nutrients ensure your produce is always at its peak.
Superior Nutrients
Superior Nutrients:
The holy grail of a nutritional diet is the sufficient intake of micronutrients. Much of American farmland is depleted of micronutrients due to decades of overuse. INTAG systems have verified third-party test results showing higher nutrient content levels than traditional hydroponics and in many cases, soil-based growing. Unlike traditional hydroponic systems where the nutrients have... READ MORE
The holy grail of a nutritional diet is the sufficient intake of micronutrients. Much of American farmland is depleted of micronutrients due to decades of overuse. INTAG systems have verified third-party test results showing higher nutrient content levels than traditional hydroponics and in many cases, soil-based growing. Unlike traditional hydroponic systems where the nutrients have to be manually added. INTAG systems produce a constant flow of natural micronutrients in our closed system.  SHOW LESS
TASTE/FLAVOR
TASTE/FLAVOR:
Food grown in a controlled environment is not weather-beaten, therefore it remains delicate, flavorful, and pure. INTAG systems grow tender, delicate greens that burst with flavor due to their high nutrient levels.
Appearance
Appearance:
Produce from an INTAG system is always the cream of the crop. Blemishes that can be caused by animals, pests, or severe weather are all eliminated with controlled environment agriculture. Produce from an INTAG system is always colorful, appealing, and fresh.
Transport / Logistics [Hotels]
Transport / Logistics:
In America, the average piece of produce travels 1500 miles before being consumed. Nearly 75% of the price you pay for food accounts for transportation, fossil fuels, and packaging. With an INTAG system, those costs are eliminated. Food is grown on-site or nearby, picked by restaurant staff, and served fresh to customers. No transportation. No... READ MORE
In America, the average piece of produce travels 1500 miles before being consumed. Nearly 75% of the price you pay for food accounts for transportation, fossil fuels, and packaging. With an INTAG system, those costs are eliminated. Food is grown on-site or nearby, picked by restaurant staff, and served fresh to customers. No transportation. No logistics. No packaging. You become the only distributor.  Pick and plate it within minutes. SHOW LESS
Land Use & Scalability
Land Use & Scalability:
INTAG systems use a fraction of the square footage of a traditional soil garden because — you can go vertical. Stack our media beds to meet your demand.  We can provide high-yield production almost anywhere —  in a closet, backyard, roof, or nearly any unused space. Our clean room technology will safely retrofit any commercial... READ MORE
INTAG systems use a fraction of the square footage of a traditional soil garden because -- you can go vertical. Stack our media beds to meet your demand.  We can provide high-yield production almost anywhere --  in a closet, backyard, roof, or nearly any unused space. Our clean room technology will safely retrofit any commercial space for optimal controlled environment agriculture. SHOW LESS
Workforce Development [Hotels]
Workforce Development:
Many hoteliers and restaurateurs enjoy a unique benefit of INTAG systems: workforce development and staff enrichment. Your staff dives deeper into food education and  biosecurity skills, which they then bring to your food service. By growing or picking the food themselves, they are learning the stories which will then lead to interesting dialogue at the... READ MORE
Many hoteliers and restaurateurs enjoy a unique benefit of INTAG systems: workforce development and staff enrichment. Your staff dives deeper into food education and  biosecurity skills, which they then bring to your food service. By growing or picking the food themselves, they are learning the stories which will then lead to interesting dialogue at the dining table - more passion and authenticity - about your food. INTAG systems also help innovative chefs create imaginative, colorful menus because they control the supply chain. INTAG systems will generate a much richer front-of-house and back-of-house experience. SHOW LESS
Risk Mitigation [Hotels]
Risk Mitigation:
INTAG systems reduce the probability of foodborne illnesses and contamination by: removing warm-blooded animals from the production chain, thereby nearly eliminating the risk of e-coli and other organisms; reducing the number of hands that touch your produce; and bringing stability to the supply chain through controlled environments. In short, we control access to your food... READ MORE
INTAG systems reduce the probability of foodborne illnesses and contamination by: removing warm-blooded animals from the production chain, thereby nearly eliminating the risk of e-coli and other organisms; reducing the number of hands that touch your produce; and bringing stability to the supply chain through controlled environments. In short, we control access to your food and climate-proof your produce. SHOW LESS
Food Safety
Food Safety:
INTAG systems use a controlled growing environment, with no manure, no synthetic pesticides, and very limited interaction with human hands. We can configure our systems to exceed the most rigorous food safety requirements.
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