INTAG systems are built to deliver. Our systems grow produce up to 60% faster than traditional agriculture. We provide a holistic solution for any company seeking fresh, safe, locally grown products.
Today’s consumer of produce puts a premium on freshness, nutritional value, and accessibility. For instance, locally sourced produce has been the hottest trend in the restaurant industry for the past two years. Customers demand fresher and less processed ingredients while also looking for unique dining experiences – putting new sourcing pressures on every sector of food service. It is estimated that the average American meal travels approximately 1,500 miles from farm-to-plate. Local or on-site growing with integrated agriculture systems reduces both the distance traveled and its carbon footprint, while saving production costs.