We provide integrated solutions for resilient agriculture. Our nutrient delivery systems use natural microbiology and beneficial organisms to grow produce faster, with enhanced nutritional value, and without the need for synthetic chemicals and additives. We provide solutions for growers using hydroponics, aquaponics, or traditional farming methods to grow more fresh, safe, locally grown products.
Today’s consumer of produce puts a premium on freshness, nutritional value, and accessibility. Customers demand fresher and less processed ingredients while also looking for unique dining experiences – putting new sourcing pressures on every sector of food service. Local or on-site growing with integrated agriculture systems reduces both the distance traveled and carbon footprint while saving production costs.