RESTAURANT SYSTEMS

FRESH FOOD AT YOUR FINGERTIPS

INTAG commercial systems bring the farm to you. Restaurateurs, chefs, and caterers are all looking for the edge. Whether it be innovation, taste, or plate artistry, usage of an INTAG system will allow for total control of what is grown and when, taking your food to all new heights. Make a menu and plan accordingly.

Lower Operating Costs:

INTAG systems eliminate your transport and cold storage costs associated with food delivery and storage. Your produce can be grown at or near your restaurant, picked fresh, and prepared in a matter of minutes. INTAG aquaponics systems have lower operating costs than traditional aquaponics and hydroponics systems primarily because we don’t need to source mineral... READ MORE

INTAG systems eliminate your transport and cold storage costs associated with food delivery and storage. Your produce can be grown at or near your restaurant, picked fresh, and prepared in a matter of minutes. INTAG aquaponics systems have lower operating costs than traditional aquaponics and hydroponics systems primarily because we don’t need to source mineral nutrients. The fish in our aquaponics systems provide optimal nutrients, eliminating the need and expense of buying harvested minerals from mines. Chefs who use INTAG systems saw an approximate 65% decrease in production costs. For instance, on average, the cost of microgreens decreased from $30/lb to $9/lb, and spring mix decreased from $15/lb to $4/lb. SHOW LESS

Higher Quality:

INTAG systems are proven to grow food with superior taste. Independent third-party taste marker tests conclude INTAG’s superior quality of our plants. Robust flavor and nutrients ensure your produce is always at its peak.

Superior Nutrients:

The holy grail of a nutritional diet is the sufficient intake of micronutrients. Much of American farmland is depleted of micronutrients due to decades of overuse. INTAG systems have verified third-party test results showing higher nutrient content levels than traditional hydroponics and in many cases, soil-based growing. Unlike traditional hydroponic systems where the nutrients have... READ MORE

The holy grail of a nutritional diet is the sufficient intake of micronutrients. Much of American farmland is depleted of micronutrients due to decades of overuse. INTAG systems have verified third-party test results showing higher nutrient content levels than traditional hydroponics and in many cases, soil-based growing. Unlike traditional hydroponic systems where the nutrients have to be manually added. INTAG systems produce a constant flow of natural micronutrients in our closed system. SHOW LESS

TASTE/FLAVOR:

Food grown in a controlled environment is not weather-beaten, therefore it remains delicate, flavorful, and pure. INTAG systems grow tender, delicate greens that burst with flavor due to their high nutrient levels.

Appearance:

Produce from an INTAG system is always the cream of the crop. Blemishes that can be caused by animals, pests, or severe weather are all eliminated with controlled environment agriculture. Produce from an INTAG system is always colorful, appealing, and fresh.

Transport / Logistics:

In America, the average piece of produce travels 1500 miles before being consumed. Nearly 75% of the price you pay for food accounts for transportation, fossil fuels, and packaging. With an INTAG system, those costs are eliminated. Food is grown on site or nearby, picked by your staff, and served fresh. No transportation. No logistics.... READ MORE

In America, the average piece of produce travels 1500 miles before being consumed. Nearly 75% of the price you pay for food accounts for transportation, fossil fuels, and packaging. With an INTAG system, those costs are eliminated. Food is grown on site or nearby, picked by your staff, and served fresh. No transportation. No logistics. No packaging. You become the only distributor. Pick and plate it within minutes. SHOW LESS

Land Use & Scalability:

INTAG systems use a fraction of the square footage of a traditional soil garden because — you can go vertical. Stack our media beds to meet your demand. We can provide high-yield production almost anywhere — in a closet, backyard, roof, or nearly any unused space. Our clean room technology will safely retrofit any commercial... READ MORE

INTAG systems use a fraction of the square footage of a traditional soil garden because -- you can go vertical. Stack our media beds to meet your demand. We can provide high-yield production almost anywhere -- in a closet, backyard, roof, or nearly any unused space. Our clean room technology will safely retrofit any commercial space for optimal controlled environment agriculture. SHOW LESS

Workforce Development:

Many restaurateurs and caterers enjoy a unique benefit of INTAG systems: workforce development and staff enrichment. Your staff dives deeper into food education and biosecurity skills. By growing or picking the food themselves, they are learning the stories which will then lead to interesting dialogue at the dining table – more passion and authenticity –... READ MORE

Many restaurateurs and caterers enjoy a unique benefit of INTAG systems: workforce development and staff enrichment. Your staff dives deeper into food education and biosecurity skills. By growing or picking the food themselves, they are learning the stories which will then lead to interesting dialogue at the dining table - more passion and authenticity - about your food. INTAG systems also help innovative chefs create imaginative menus because they control the supply chain. INTAG systems will generate a much richer front-of-house and back-of-house experience. SHOW LESS

Risk Mitigation:

INTAG systems reduce the probability of foodborne illnesses by: removing warm-blooded animals from the production chain, thereby nearly eliminating the risk of e-coli and other organisms; reducing the number of hands that touch your produce; and bringing stability to the supply chain through controlled environments. In short, we control access to your food and climate-proof... READ MORE

INTAG systems reduce the probability of foodborne illnesses by: removing warm-blooded animals from the production chain, thereby nearly eliminating the risk of e-coli and other organisms; reducing the number of hands that touch your produce; and bringing stability to the supply chain through controlled environments. In short, we control access to your food and climate-proof your produce. SHOW LESS

Food Safety:

INTAG systems use a controlled growing environment, with no manure, no synthetic pesticides, and very limited interaction with human hands. We can configure our systems to exceed the most rigorous food safety requirements.