INTAG integrated agricultural systems help vertical farmers grow healthier, safer, superfoods. INTAG systems enable vertical farmers to bring their nutrient supply on-site to reduce costs and deliver reliable results. We work with the top lighting, HVAC, engineering, and construction teams who specialize in this market to bring a wealth of knowledge to every aspect of vertical farming.

Lower Operating Costs [Farming]
Lower Operating Costs:
INTAG integrated agriculture systems have lower operating costs than traditional hydroponics and aquaponics systems primarily because we don’t need to source mineral nutrients. Our systems provide optimal nutrients, eliminating the need and expense of buying harvested minerals from mines.  Farmers who switch to INTAG systems will see up to a 65% decrease in production costs. 
Higher Quality
Higher Quality:
INTAG systems are proven to grow food with superior taste. Independent third-party taste marker tests conclude INTAG’s superior quality of our plants. Robust flavor and nutrients ensure your produce is always at its peak.
Superior Nutrients
Superior Nutrients:
The holy grail of a nutritional diet is the sufficient intake of micronutrients. Much of American farmland is depleted of micronutrients due to decades of overuse. INTAG systems have verified third-party test results showing higher nutrient content levels than traditional hydroponics and in many cases, soil-based growing. Unlike traditional hydroponic systems where the nutrients have... READ MORE
The holy grail of a nutritional diet is the sufficient intake of micronutrients. Much of American farmland is depleted of micronutrients due to decades of overuse. INTAG systems have verified third-party test results showing higher nutrient content levels than traditional hydroponics and in many cases, soil-based growing. Unlike traditional hydroponic systems where the nutrients have to be manually added. INTAG systems produce a constant flow of natural micronutrients in our closed system.  SHOW LESS
TASTE/FLAVOR
TASTE/FLAVOR:
Food grown in a controlled environment is not weather-beaten, therefore it remains delicate, flavorful, and pure. INTAG systems grow tender, delicate greens that burst with flavor due to their high nutrient levels.
Appearance
Appearance:
Produce from an INTAG system is always the cream of the crop. Blemishes that can be caused by animals, pests, or severe weather are all eliminated with controlled environment agriculture. Produce from an INTAG system is always colorful, appealing, and fresh.
Land Use & Scalability
Land Use & Scalability:
INTAG systems use a fraction of the square footage of a traditional soil garden because — you can go vertical. Stack our media beds to meet your demand.  We can provide high-yield production almost anywhere —  in a closet, backyard, roof, or nearly any unused space. Our clean room technology will safely retrofit any commercial... READ MORE
INTAG systems use a fraction of the square footage of a traditional soil garden because -- you can go vertical. Stack our media beds to meet your demand.  We can provide high-yield production almost anywhere --  in a closet, backyard, roof, or nearly any unused space. Our clean room technology will safely retrofit any commercial space for optimal controlled environment agriculture. SHOW LESS
Workforce Development [Farming]
Workforce Development:
The average age of a farmer is 58 years old, with 33% of America’s farmers ages 65 years and older . INTAG systems are helping train the next generation of agricultural workers. Learn biosecurity, integrated pest management, controlled environment agriculture (including hydroponics, aquaponics, and aeroponics), and food marketing as part of the INTAG network. READ MORE
The average age of a farmer is 58 years old, with 33% of America’s farmers ages 65 years and older. INTAG systems are helping train the next generation of agricultural workers. Learn biosecurity, integrated pest management, controlled environment agriculture (including hydroponics, aquaponics, and aeroponics), and food marketing as part of the INTAG network. SHOW LESS
Risk Mitigation [Farming]
Risk Mitigation:
INTAG systems reduce the risk of contamination and foodborne illnesses by: removing warm-blooded animals from the production chain thereby nearly eliminating the risk of e-coli and other organisms; reducing the number of hands that touch your produce; and bringing stability to the supply chain through controlled environments. In short, we control access to your food... READ MORE
INTAG systems reduce the risk of contamination and foodborne illnesses by: removing warm-blooded animals from the production chain thereby nearly eliminating the risk of e-coli and other organisms; reducing the number of hands that touch your produce; and bringing stability to the supply chain through controlled environments. In short, we control access to your food and climate-proof your produce. SHOW LESS
Food Safety
Food Safety:
INTAG systems use a controlled growing environment, with no manure, no synthetic pesticides, and very limited interaction with human hands. We can configure our systems to exceed the most rigorous food safety requirements.
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